Weeknight
Sheet-pan chicken thighs with a pan sauce from the drippings
Crisp-skinned chicken thighs, onions and lemons roasted on one tray, plus a five-minute pan sauce made from what's left behind. Dinner in 50 minutes.
Topic · 2 stories
Sauces
Pan sauces, brown butter and dressings that turn plain cooking into a finished plate.
Technique
Brown butter, and the eight places we now put it
How to brown butter without burning it, why it tastes the way it does, and where it earns its place: pasta, vegetables, cookies and cornbread.