The tomato salad that taught us when to salt
Salt a sliced tomato 20 minutes ahead and it makes its own dressing. We tested four timings to find the window, then built a late-summer salad around it.
Seasonal produce and baking
June Castellano
June writes about what's good at the market this week and what to bake with the leftovers. She grows tomatoes on a small balcony, keeps a sourdough starter that is older than her car, and hates wasting discard.
Stories by June
Sourdough discard crackers you'll make on purpose
A thin, crackly seeded cracker that uses a full cup of starter discard. Why a low oven matters, how thin to roll, and how to keep them crisp for weeks.