Baking
Sourdough discard crackers you'll make on purpose
A thin, crackly seeded cracker that uses a full cup of starter discard. Why a low oven matters, how thin to roll, and how to keep them crisp for weeks.
Topic · 2 stories
Baking
Low-effort baking for home cooks, from crackers to cookies, with weights for everything.
Technique
Brown butter, and the eight places we now put it
How to brown butter without burning it, why it tastes the way it does, and where it earns its place: pasta, vegetables, cookies and cornbread.